My Book Life

A Short History of Nearly Everything

A Short History of Nearly Everything - Bill Bryson This was an absolute delight to read. I was most glad to learn about all the unusual connections between various scientific discoveries. Bryson writes with an easy sense of humor that just makes you want to keep turning the page.

Pickle Things

Pickle Things - Marc Brown This was my favorite book when I was a kid. I even took it to college with me for safe keeping. It has a fun rhyming scheme all about what NOT to do with a pickle and it really grabs your attention when you read it.

Currently reading

Fearfully and Wonderfully Made
'Philip Yancey', 'Paul Brand'
Herbs & Spices: The Cook's Reference
Jill Norman, Dave King
Redwall
Brian Jacques
Silent Spring
Rachel Carson, Linda Lear, Edward O. Wilson